Santosh Masala’s Kashmiri Methiya Keri Masala…
Kashmiri Methiya Keri Masala is a tangy, spiced-up blend expertly crafted to enhance the traditional flavors of North Indian-style pickles and condiments. Featuring a bold mix of handpicked ingredients such as fenugreek seeds (methi), mustard seeds, fennel, chili powder, and a touch of asafoetida, this masala delivers a burst of sharp, aromatic, and deeply satisfying flavor. Whether you’re preparing homemade achar or spicing up everyday dishes, this blend adds a uniquely Kashmiri punch to every bite.
About the Spice:
Kashmiri Methiya Keri Masala is the go-to blend for those who love the bold, piquant taste of traditional Indian pickles. Each spice is carefully sun-dried, roasted, and ground to lock in its natural pungency and aroma. Celebrated for its digestive benefits and its ability to preserve and intensify flavors, this masala is ideal for making methi-mango pickles, tangy vegetable sides, or even adding zing to lentils and sabzis. It brings the authentic flavor of homemade achar straight to your kitchen.
Bring home the taste of tradition with Santosh Masala’s Kashmiri Methiya Keri Masala—available now at our online masala store.
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